EFFECTS OF ELEVATED TEMPERATURE AND CARBON DIOXIDE ON FOOD CONSUMPTION AND GROWH OF SPODOPTERA LITURA FABRICIUS ON CAULIFLOWER

Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower

The studies on influence of temperature and carbon dioxide levels on food consumption and growth of Spodoptera litura on cauliflower were conducted in controlled environment during 2015-16 with two different temperature (25:11oC and 25:14oC) and three carbon dioxide regimes vegas golden knights background (350, 400, 450 ppm).Temperature and carbon

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Molecular Identification and Phylogenetic Analysis of Cymbidium Species (Orchidaceae) Based on the Potential DNA Barcodes matK, rbcL, psbA-trnH, and Internal Transcribed Spacer

Numerous Cymbidium species have significant commercial value globally due to their exotic ornamental flowers.Identifying Cymbidium species is challenging due to their similar shapes, which hinders their rational use and the conservation of germplasm resources.In the present study, firstly, four plastid loci (matK, rbcL, psbA-trnH, and atpF-atpH) an

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The Clinical Genetics of Hemophilia B (Factor IX Deficiency)

Connie H Miller1,2 1Division of Blood Disorders, National Center on Birth Defects and Developmental Disabilities, Centers for Disease Control and Prevention, Atlanta, GA, USA; 2Synergy America, Inc., Duluth, GA, USACorrespondence: Connie H MillerDivision of Blood Disorders, National Center on Birth Defects and Developmental Disabilities, Centers fo

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